Creamy Parmesan Italian Sausage Soup Recipe
This Creamy Parmesan Italian Sausage Soup is a delicious, hearty dish filled with Italian sausage, tender vegetables, and a rich, cheesy broth. It’s an easy-to-make, one-pot soup that combines savory sausage, garlic, spinach, and potatoes, all simmered in a creamy Parmesan-infused broth. Ideal for a cozy dinner on cool evenings, this soup is packed with flavor and simple ingredients, making it a go-to family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage, breaking it apart as it browns. Remove sausage and set aside.
- In the same pot, sauté onions and garlic until soft.
- Stir in diced potatoes and cook for 3-4 minutes.
- Add chicken broth, bring to a boil, then reduce to a simmer. Cook until potatoes are tender, about 10-12 minutes.
- Stir in heavy cream, Parmesan cheese, and cooked sausage.
- Add spinach, Italian seasoning, and red pepper flakes (if using).
- Simmer for 5 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste, then serve hot.
Notes
- For a low-carb version, substitute potatoes with cauliflower florets.
- Add a splash of lemon juice for brightness before serving.
- This soup can be stored in the fridge for up to 3 days or frozen for longer storage.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 850 mg