Print

Creamy Potato & Hamburger Soup Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Creamy Potato & Hamburger Soup is a rich and delicious comfort food recipe. Made with tender potatoes, seasoned ground beef, and a creamy broth, this easy soup recipe is perfect for busy weeknights or cozy family meals.

Ingredients

Scale
  • 1 lb ground beef
  • 4 medium potatoes, peeled and diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken or beef broth
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 2 tbsp all-purpose flour
  • 2 tbsp butter
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • Optional: Chopped parsley for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess grease and set aside.
  2. In the same pot, melt butter and sauté the onion and garlic until soft and fragrant.
  3. Stir in the flour and cook for 1-2 minutes to make a roux.
  4. Gradually whisk in the chicken or beef broth and bring to a gentle simmer.
  5. Add the diced potatoes, salt, black pepper, and paprika. Cover and cook for 15-20 minutes, or until potatoes are tender.
  6. Stir in the cooked ground beef, milk, and heavy cream. Simmer for another 5-7 minutes.
  7. Add shredded cheddar cheese, stirring until melted and smooth.
  8. Serve hot, garnished with parsley if desired.

Notes

  • For a thicker soup, mash some of the potatoes or add extra flour.
  • Substitute ground turkey or chicken for a lighter option.
  • Serve with crusty bread or crackers for a complete meal.

Nutrition

Find it online: https://emiliarecipes.com/creamy-potato-hamburger-soup-recipe/