Creamy Potato Soup Recipe
Creamy potato soup is a smooth and velvety dish perfect for cozy meals. Made with tender potatoes, cream, and butter, this comforting soup is easy to prepare and full of flavor. Top it with cheese, bacon, and green onions for a classic finish. Keywords: Creamy potato soup, comfort food, easy potato soup, rich and smooth soup recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmer
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes, peeled and diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup sour cream
- 3 tbsp butter
- 3 tbsp flour
- Salt and pepper to taste
- Shredded cheddar cheese (for garnish)
- Chopped bacon (for garnish)
- Green onions (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until soft.
- Stir in flour to create a roux. Slowly add chicken broth while stirring to prevent lumps.
- Add diced potatoes and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Stir in heavy cream and sour cream, cooking for an additional 5 minutes until heated through.
- Season with salt and pepper to taste. Serve hot, garnished with shredded cheese, bacon, and green onions.
Notes
- For a lighter version, use milk instead of heavy cream.
- You can add shredded carrots or celery for extra flavor and nutrition.
- Adjust the thickness by adding more broth or cream as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
Find it online: https://emiliarecipes.com/creamy-potato-soup-recipe/