Creamy Ranch Chicken Recipe
This creamy ranch chicken recipe combines tender chicken breasts with a flavorful homemade ranch sauce for an easy, satisfying dinner. Packed with rich flavors from ranch seasoning, it's a family-friendly dish that takes minimal time to prepare. Serve with vegetables or rice for a well-rounded meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- ½ cup chicken broth
- 1 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil and butter in a skillet over medium heat.
- Cook chicken breasts for 6-8 minutes per side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add chicken broth, heavy cream, and ranch seasoning. Stir to combine and bring to a simmer.
- Return chicken to the skillet and coat in the creamy ranch sauce. Let cook for another 3-4 minutes.
- Garnish with fresh parsley and serve.
Notes
For a lighter version, you can substitute heavy cream with half-and-half or a dairy-free alternative.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 390
- Sugar: 1g
- Sodium: 780mg
Find it online: https://emiliarecipes.com/creamy-ranch-chicken-recipe-2/