Creamy Ranch Chicken Recipe
Creamy ranch chicken is a comforting, easy-to-make dish featuring tender chicken breasts smothered in a rich, homemade ranch sauce. Packed with garlic, herbs, and a touch of cream, this family-friendly recipe delivers savory flavors in just 30 minutes. Serve with pasta, rice, or mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
- Chicken breasts
- Ranch seasoning mix
- Heavy cream
- Chicken broth
- Garlic (minced)
- Olive oil
- Cream cheese
- Butter
- Salt
- Pepper
- Fresh parsley (optional)
Instructions
- Season chicken with salt, pepper, and ranch seasoning mix.
- Heat olive oil in a skillet, cook the chicken until golden brown, then set aside.
- In the same skillet, melt butter and sauté garlic until fragrant.
- Add chicken broth and cream, stirring in cream cheese until melted and smooth.
- Return the chicken to the skillet and simmer in the sauce for 5-7 minutes.
- Garnish with fresh parsley and serve hot.
Notes
- Adjust the amount of ranch seasoning to taste.
- Serve with rice, pasta, or vegetables for a full meal.
- Add bacon bits for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 700mg
Find it online: https://emiliarecipes.com/creamy-ranch-chicken-recipe/