Creamy Ricotta Beef Stuffed Shells Pasta Recipe
Discover the ultimate comfort food with this Creamy Ricotta Beef Stuffed Shells Pasta recipe! Made with jumbo pasta shells filled with a rich mixture of seasoned ground beef, creamy ricotta cheese, and Italian herbs, all baked to perfection in a luscious tomato sauce. Perfect for family dinners, potlucks, or a cozy night in!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner, Pasta
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
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20–25 jumbo pasta shells
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1 lb ground beef
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1 cup ricotta cheese
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1 cup shredded mozzarella cheese
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1/2 cup grated Parmesan cheese
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1 egg
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2 cups marinara sauce
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1 tablespoon Italian seasoning
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2 cloves garlic, minced
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Cook pasta shells according to package instructions; drain and set aside.
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In a skillet, cook ground beef with garlic, salt, pepper, and Italian seasoning until browned. Drain excess fat.
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In a bowl, mix ricotta, half the mozzarella, Parmesan, egg, and cooked beef.
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Spread 1 cup of marinara sauce on the bottom of a baking dish.
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Stuff each shell with the beef and ricotta mixture and place in the baking dish.
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Top stuffed shells with remaining marinara sauce and mozzarella cheese.
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Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is bubbly.
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Garnish with fresh parsley before serving.
Notes
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You can substitute ground turkey or sausage for beef if preferred.
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Add spinach or sautéed mushrooms for an extra veggie boost.
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Use homemade marinara for an even richer flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 5
- Sodium: 780mg