Creamy Ricotta Chicken Pasta Recipe
This Creamy Ricotta Chicken Pasta is a comforting, easy-to-make dish packed with tender chicken, creamy ricotta cheese, and perfectly cooked pasta. A perfect meal for busy weeknights or special occasions!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 12 oz pasta (penne or fettuccine)
- 2 cups cooked chicken, shredded or diced
- 1 cup ricotta cheese
- ½ cup Parmesan cheese, grated
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- ½ cup pasta water (reserved)
- Fresh basil or parsley for garnish
Instructions
- Cook pasta according to package instructions; reserve ½ cup pasta water and drain.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cooked chicken, Italian seasoning, red pepper flakes, salt, and pepper. Stir and cook for 2-3 minutes.
- Lower the heat and stir in ricotta cheese, Parmesan, and heavy cream. Mix until smooth.
- Add cooked pasta and reserved pasta water, stirring until well coated.
- Simmer for 2-3 minutes until sauce thickens.
- Garnish with fresh basil or parsley and serve warm.
Notes
- Use whole-milk ricotta for a richer flavor.
- Add spinach or sun-dried tomatoes for extra taste.
- Substitute heavy cream with milk for a lighter version.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 320mg
Find it online: https://emiliarecipes.com/creamy-ricotta-chicken-pasta-recipe/