Creamy Salmon Pasta Recipe
This Creamy Salmon Pasta recipe is the perfect combination of flaky salmon, rich cream sauce, garlic, and fresh herbs tossed with al dente pasta. Ideal for a quick weeknight dinner or a cozy date night meal. Loaded with healthy omega-3s and big flavor, it’s an easy, satisfying dish you'll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Gluten Free
Ingredients
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8 oz fettuccine or pasta of choice
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1 tbsp olive oil
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2 salmon fillets (skinless)
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Salt and pepper to taste
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2 tbsp butter
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3 garlic cloves, minced
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1 small onion, finely chopped
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1 cup heavy cream
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½ cup grated Parmesan cheese
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½ cup pasta water (reserved)
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1 tsp lemon zest
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1 tbsp lemon juice
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2 tbsp fresh parsley, chopped
Instructions
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Cook pasta according to package instructions. Reserve ½ cup pasta water. Drain and set aside.
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Season salmon with salt and pepper. Heat olive oil in a skillet over medium heat. Cook salmon 4-5 minutes per side until fully cooked. Remove and flake into chunks.
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In the same skillet, melt butter. Add onion and garlic; sauté 2-3 minutes until soft.
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Stir in heavy cream, Parmesan, lemon zest, and lemon juice. Simmer until slightly thickened.
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Add pasta, flaked salmon, and pasta water. Toss to coat evenly.
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Garnish with parsley and serve hot.
Notes
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Use smoked salmon for extra flavor.
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Add spinach or peas for more veggies.
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Light cream or milk can be substituted for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/creamy-salmon-pasta-recipe/