Creamy Sausage Rigatoni Recipe
This Creamy Sausage Rigatoni recipe features flavorful sausage, a luscious cream sauce, and perfectly cooked rigatoni pasta, making it an irresistible dinner option that's quick and easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 lb Italian sausage (mild or spicy), casings removed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup marinara sauce
- ½ cup grated parmesan cheese
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook rigatoni pasta according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add sausage and cook, breaking it into crumbles, until browned and fully cooked.
- Stir in minced garlic and cook for 1 minute until fragrant.
- Add marinara sauce, heavy cream, Italian seasoning, and red pepper flakes. Stir to combine and simmer for 5 minutes.
- Toss the cooked rigatoni into the sauce, adding reserved pasta water if needed for consistency.
- Stir in parmesan cheese and season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot.
Notes
- Substitute Italian sausage with turkey sausage for a leaner option.
- Use gluten-free rigatoni if needed.
- Adjust spice level by using spicy sausage or extra red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 610
- Sugar: 6g
- Sodium: 920mg
Find it online: https://emiliarecipes.com/creamy-sausage-rigatoni-recipe/