Creamy Steak Pasta Recipe
Creamy Steak Pasta is a luxurious and flavorful dish combining juicy steak strips with tender pasta in a rich, garlicky cream sauce. This easy-to-make recipe brings restaurant-quality taste to your dinner table using simple ingredients and minimal prep. Perfect for steak lovers looking for a comforting pasta dish!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, Main Course
- Method: Stovetop, Sautéing
- Cuisine: American, Italian Fusion
- Diet: Gluten Free
Ingredients
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12 oz fettuccine or pasta of choice
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1 lb sirloin steak (or ribeye), thinly sliced
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Salt & pepper to taste
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2 tbsp olive oil
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4 cloves garlic, minced
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1 cup heavy cream
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1/2 cup beef broth
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1/2 cup grated parmesan cheese
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1 tsp Italian seasoning
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Fresh parsley, chopped (optional)
Instructions
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Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
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Prepare the Steak: Season steak slices with salt and pepper.
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Sear the Steak: In a large skillet over medium-high heat, heat olive oil and sear the steak until browned. Remove from skillet and set aside.
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Make the Sauce: In the same skillet, sauté garlic until fragrant. Add heavy cream, beef broth, Italian seasoning, and parmesan. Simmer until thickened.
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Combine: Return steak to the skillet and toss in cooked pasta. Mix until coated with the creamy sauce.
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Serve: Garnish with chopped parsley and serve hot.
Notes
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Use freshly grated parmesan for best flavor and smooth melting.
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Adjust the sauce thickness by adding more broth or cream as needed.
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Substitute steak with grilled chicken or shrimp for variation.
Nutrition
- Serving Size: 1 plate (approx. 1/4 recipe)
- Calories: 680
- Sugar: 2g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/creamy-steak-pasta-recipe/