Creamy Taco Soup Recipe
This Creamy Taco Soup is a delicious blend of lean ground beef, Ro-tel tomatoes, black beans, corn, and a perfect mix of spices, all brought together with softened cream cheese for a rich, creamy finish. Perfect for busy weeknights or cozy gatherings, this soup is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound lean ground beef
- 4 cups chicken broth
- 2 (10 ounce) cans Ro-tel diced tomatoes & green chilies with juices
- 1 (14 ounce) can black beans, drained & rinsed
- 1 (12 ounce) can corn, drained
- 1/2 red bell pepper, chopped
- 1/2 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 8 ounces cream cheese (softened)
- Salt & pepper to taste
- Optional toppings: grated cheddar, avocado, cilantro, tortilla strips, etc.
Instructions
- In a large pot, brown the ground beef over medium heat, then drain excess fat.
- Add the chicken broth, Ro-tel tomatoes, black beans, corn, and red bell pepper to the pot.
- Stir in the chili powder, garlic powder, onion powder, cumin, and smoked paprika.
- Bring the mixture to a boil, then reduce heat and let it simmer for 10 minutes.
- Add the softened cream cheese, stirring until fully melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot with your choice of optional toppings.
Notes
- Adjust the spice level by increasing or decreasing the chili powder and smoked paprika.
- For a thicker consistency, you can mash some of the beans before adding them to the soup.
Nutrition
- Serving Size: 1 bowl (approx. 1 cup)
- Calories: 350 kcal
- Sugar: 4g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/creamy-taco-soup-recipe/