Creamy Tuscan Chicken Recipe
Creamy Tuscan Chicken is a rich, flavorful dish featuring tender chicken breasts simmered in a creamy garlic-Parmesan sauce with spinach and sun-dried tomatoes. Perfect for weeknight dinners, this recipe combines the best of Italian flavors into a comforting meal. Keywords: creamy Tuscan chicken, easy chicken dinner, garlic-Parmesan sauce, sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes, chopped
- 2 cups fresh spinach
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken breasts with salt, pepper, and Italian seasoning.
- Cook chicken for 5-7 minutes on each side until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for about 1 minute until fragrant. Add chicken broth and cream, stirring until combined.
- Stir in Parmesan cheese until sauce thickens. Add sun-dried tomatoes and spinach, cooking until spinach wilts.
- Return the chicken to the skillet, simmer for a few minutes, coating it in the sauce. Serve hot.
Notes
For a low-carb version, serve over zoodles or cauliflower rice. You can also swap heavy cream for half-and-half for a lighter option.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
Find it online: https://emiliarecipes.com/creamy-tuscan-chicken-recipe/