Creamy Vodka Pasta Perfection Recipe
Discover the ultimate creamy vodka pasta recipe with perfectly cooked penne, a rich tomato-cream vodka sauce, and savory parmesan. Perfect for weeknight dinners or special occasions, this flavorful dish is a must-try!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz penne pasta
- 2 tbsp olive oil
- 1 small onion, finely diced
- 3 garlic cloves, minced
- 1/2 tsp red chili flakes (optional)
- 1 cup vodka
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper, to taste
- Fresh basil, for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until soft.
- Add minced garlic and red chili flakes; cook for 1 minute.
- Pour in vodka and let it simmer for 3-4 minutes until reduced by half.
- Stir in the crushed tomatoes and season with salt and pepper. Simmer for 10 minutes.
- Lower the heat and mix in the heavy cream, stirring until fully combined.
- Add the cooked pasta to the sauce and toss to coat. Sprinkle parmesan on top.
- Garnish with fresh basil and serve warm.
Notes
- Substitute vodka with chicken broth for a non-alcoholic version.
- Use gluten-free pasta for a gluten-free option.
- Adjust red chili flakes to control spice levels.
Nutrition
- Serving Size: 1 serving (approx. 1.5 cups)
- Calories: 550
- Sugar: 6g
- Sodium: 520mg
Find it online: https://emiliarecipes.com/creamy-vodka-pasta-perfection-recipe/