Crème Brûlée Cheesecake Recipe
Indulge in the ultimate dessert fusion with this Crème Brûlée Cheesecake Recipe. Combining the silky texture of cheesecake with the crisp caramelized sugar topping of crème brûlée, this recipe is a luxurious treat perfect for celebrations or a decadent night in.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (includes chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French-American Fusion
- Diet: Vegan
Ingredients
For the crust:
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1 ½ cups graham cracker crumbs
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¼ cup granulated sugar
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6 tbsp unsalted butter, melted
For the filling:
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24 oz cream cheese, softened
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1 cup granulated sugar
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3 large eggs
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1 cup sour cream
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1 tbsp vanilla extract
For the brûlée topping:
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¼ cup granulated sugar
Instructions
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Preheat oven to 325°F (163°C).
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Mix graham cracker crumbs, sugar, and melted butter. Press into a 9-inch springform pan. Bake for 10 minutes; let cool.
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Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream and vanilla.
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Pour filling over crust. Bake for 55–60 minutes or until center is slightly jiggly. Let cool, then refrigerate for 4+ hours or overnight.
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Before serving, sprinkle sugar evenly on top and use a kitchen torch to caramelize it. Let sit 5 minutes before slicing.
Notes
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Make sure cream cheese is room temperature to avoid lumps.
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You can use a water bath while baking to prevent cracks.
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Torch the sugar topping just before serving for the best crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 310mg
Find it online: https://emiliarecipes.com/creme-brulee-cheesecake-recipe/