Crispy Cheddar Chicken Recipe
This crispy cheddar chicken recipe is a delicious, cheesy, and crunchy dish that’s easy to make and perfect for a hearty family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups shredded cheddar cheese
- 1 sleeve Ritz crackers (crushed)
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 3 tbsp butter, melted
Instructions
- Preheat oven to 400°F (200°C).
- Pound chicken breasts to an even thickness.
- Set up a dredging station with three bowls: milk in the first, shredded cheddar in the second, and crushed crackers mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
- Dip each chicken breast into milk, coat in cheddar, then press into the cracker mixture.
- Place coated chicken in a greased baking dish. Drizzle melted butter over the top.
- Bake for 25-30 minutes or until chicken is cooked through and crispy.
- Serve warm with your favorite side dishes.
Notes
- For extra flavor, add grated Parmesan to the cracker mixture.
- Use chicken tenders for smaller portions.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/crispy-cheddar-chicken-recipe/