Crispy Chicken Bacon Ranch Wrap Recipe
This crispy chicken bacon ranch wrap recipe combines juicy chicken, crispy bacon, fresh veggies, and creamy ranch dressing in a soft tortilla. Perfect for lunch or dinner, it’s a satisfying and flavorful wrap the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 wraps 1x
- Category: Lunch, Wraps, Quick Meals
- Method: No-Cook / Lightly Grilled (optional)
- Cuisine: American
- Diet: Gluten Free
Ingredients
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2 large flour tortillas
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1 cup cooked crispy chicken tenders (store-bought or homemade)
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4 slices cooked bacon
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1/2 cup shredded lettuce
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1/4 cup diced tomatoes
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1/4 cup shredded cheddar cheese
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3 tbsp ranch dressing
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Optional: sliced red onions, pickles
Instructions
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Warm tortillas slightly in a skillet or microwave to make them pliable.
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Layer each tortilla with shredded lettuce, diced tomatoes, and shredded cheese.
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Add cooked crispy chicken tenders and crumbled bacon.
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Drizzle ranch dressing evenly over the fillings.
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Fold in the sides of the tortilla and roll tightly into a wrap.
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Optional: grill the wrap seam-side down in a skillet for 2–3 minutes until crispy.
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Slice in half and serve warm or cold.
Notes
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Use grilled chicken as a lighter option.
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Add avocado or hot sauce for a flavor twist.
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Can be prepped ahead for meal prep.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 3g
- Sodium: 980mg