Crispy Fried Cod Fish Sandwich Recipe
Make the ultimate crispy fried cod fish sandwich at home! This easy seafood recipe features flaky cod fillets, crunchy golden breading, fresh slaw, and creamy tartar sauce, all stacked inside a soft bun. Perfect for lunch, dinner, or casual gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
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4 cod fillets (about 4-6 oz each)
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1 cup all-purpose flour
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2 eggs
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1 cup panko breadcrumbs
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1 teaspoon paprika
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1 teaspoon garlic powder
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½ teaspoon black pepper
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½ teaspoon salt
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Vegetable oil for frying
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4 sandwich buns
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1 cup shredded cabbage (for slaw)
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¼ cup mayonnaise
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1 tablespoon lemon juice
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1 tablespoon pickle relish
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Optional: sliced pickles, tomato, or lettuce
Instructions
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Prepare Slaw: In a bowl, mix shredded cabbage with mayonnaise, lemon juice, and pickle relish. Chill.
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Prepare Breading Stations: Place flour in one bowl, beaten eggs in another, and a mix of panko, paprika, garlic powder, salt, and pepper in a third.
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Bread the Fish: Dredge cod fillets in flour, dip into eggs, then coat with seasoned panko.
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Fry the Cod: Heat oil in a skillet to 350°F (175°C). Fry fillets 3–4 minutes per side until golden brown and cooked through.
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Assemble the Sandwich: Place fried cod on the bun, top with slaw, and add pickles or toppings of choice. Serve immediately.
Notes
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For extra flavor, marinate cod in buttermilk for 30 minutes before breading.
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Use a thermometer to keep frying oil between 350°F–375°F.
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Toast the buns for an even better sandwich experience.
Nutrition
- Serving Size: 1 sandwich
- Calories: 580
- Sugar: 5g
- Sodium: 870mg
Find it online: https://emiliarecipes.com/crispy-fried-cod-fish-sandwich-recipe/