Crispy Ground Beef Tacos Recipe
Savor the ultimate crispy ground beef tacos recipe, a family favorite! Juicy ground beef, perfectly seasoned, tucked into crunchy taco shells and topped with fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1/4 cup water
- 8 crispy taco shells
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sour cream (optional)
- Salsa or hot sauce (optional)
Instructions
- Heat a skillet over medium-high heat and cook the ground beef until browned, breaking it up into small pieces.
- Drain excess grease, then add taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
- Warm the crispy taco shells according to package instructions.
- Fill each taco shell with seasoned beef, then layer with lettuce, cheese, tomatoes, and other toppings of choice.
- Serve immediately with salsa or hot sauce on the side.
Notes
- For extra flavor, add diced onions or jalapeños to the ground beef while cooking.
- Customize toppings to include guacamole, black olives, or fresh cilantro.
- Serve with a side of refried beans or Mexican rice for a complete meal.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/crispy-ground-beef-tacos-recipe/