Crispy Smashed Potato Salad Recipe
This Crispy Smashed Potato Salad recipe is a delightful twist on a classic. Combining crispy, golden smashed potatoes with a tangy dressing and fresh herbs, it's the perfect side dish for barbecues, picnics, or weeknight dinners. Easy to make and packed with texture, it's a guaranteed crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting, Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 lbs baby potatoes
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2 tbsp olive oil
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Salt and black pepper to taste
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1/2 cup sour cream
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1/4 cup mayonnaise
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1 tbsp Dijon mustard
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1 tbsp apple cider vinegar
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2 green onions, chopped
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2 tbsp fresh dill, chopped
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1/4 cup chopped parsley
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Optional: bacon bits, red onion, chives
Instructions
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Preheat oven to 425°F (220°C).
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Boil potatoes in salted water for 15-20 minutes until fork-tender.
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Drain and place potatoes on a baking sheet. Smash each gently with a flat spatula.
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Drizzle with olive oil, season with salt and pepper.
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Roast for 25-30 minutes until golden and crispy.
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In a bowl, mix sour cream, mayo, mustard, vinegar, green onions, dill, and parsley.
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Toss crispy potatoes with the dressing.
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Serve warm or at room temperature. Garnish with optional toppings if desired.
Notes
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For extra crispiness, let the potatoes dry before smashing.
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Customize with your favorite herbs or protein toppings.
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Can be made ahead and served at room temperature.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 300mg
Find it online: https://emiliarecipes.com/crispy-smashed-potato-salad-recipe/