Crispy Spicy Salmon Bites Recipe
These crispy spicy salmon bites are coated in a flavorful spice blend, pan-fried to perfection, and served with a delicious dipping sauce. Perfect as an appetizer, snack, or main dish, these salmon bites are easy to make and packed with protein and omega-3s.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers, Main Course
- Method: Pan-Fried
- Cuisine: American, Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb salmon, skin removed, cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp paprika
- ½ tsp cayenne pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup panko breadcrumbs
- 1 egg, beaten
- 1 tbsp hot sauce (optional)
- ½ cup flour
- 1 tbsp butter (for frying)
Instructions
- In a bowl, mix paprika, cayenne, garlic powder, onion powder, salt, and black pepper.
- Toss salmon pieces in the spice mixture.
- Set up a breading station: one bowl with flour, one with beaten egg and hot sauce, and one with panko.
- Coat salmon bites in flour, dip in egg, then coat with panko.
- Heat olive oil and butter in a pan over medium-high heat.
- Fry salmon bites for 2-3 minutes per side until golden brown and crispy.
- Remove and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Adjust cayenne pepper for more or less spice.
- Use an air fryer at 400°F for 8-10 minutes for a healthier option.
- Pairs well with spicy mayo or a tangy lemon aioli.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 420mg
Find it online: https://emiliarecipes.com/crispy-spicy-salmon-bites-recipe/