Crock Pot Creamy Chicken Parmesan Soup Recipe
This Crock Pot Creamy Chicken Parmesan Soup is a delicious and comforting meal packed with tender chicken, a rich tomato-based broth, and creamy Parmesan cheese. Slow-cooked to perfection, this easy soup recipe is perfect for busy nights, offering classic Chicken Parmesan flavors in a warm, hearty bowl.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp dried oregano
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 2 cups cooked pasta (rotini, penne, or your choice)
Instructions
- Add chicken breasts, chicken broth, crushed tomatoes, onion, garlic, basil, oregano, salt, pepper, and red pepper flakes to the slow cooker.
- Cook on LOW for 6-7 hours or HIGH for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks.
- Stir in heavy cream, Parmesan cheese, and mozzarella cheese until melted and combined.
- Add cooked pasta and stir well. Let cook for another 10-15 minutes.
- Serve hot, garnished with extra Parmesan cheese and fresh basil if desired.
Notes
- Use rotisserie chicken for a quicker version.
- Adjust cream and cheese amounts based on desired creaminess.
- Serve with garlic bread or a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 870mg