Crock Pot Ranch Chicken Sandwiches Recipe
Crock Pot Ranch Chicken Sandwiches are a delicious and easy slow cooker meal made with juicy shredded chicken, ranch seasoning, and a creamy sauce. This simple recipe is perfect for busy weeknights or gatherings, offering a flavorful and satisfying sandwich filling that pairs well with buns, coleslaw, or your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 5 minutes
- Yield: 4 sandwiches 1x
- Category: Dinner, Sandwiches
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 8 oz cream cheese, softened
- ½ cup chicken broth
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- 4 sandwich buns
Instructions
- Place the chicken breasts in the crock pot.
- Sprinkle the ranch seasoning, garlic powder, onion powder, and black pepper over the chicken.
- Pour in the chicken broth and add the cream of chicken soup.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender.
- Shred the chicken using two forks and stir in the cream cheese until fully combined.
- Cook for an additional 15-20 minutes until the mixture is creamy.
- Serve on sandwich buns and enjoy!
Notes
- Add cooked bacon or shredded cheese for extra flavor.
- Serve with coleslaw or pickles for a crunchy contrast.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 850mg