Crockpot Cheesy Chicken and Rice Recipe
Crockpot Cheesy Chicken and Rice is a delicious and comforting dish that combines tender chicken thighs, creamy cheese, and flavorful rice, all cooked to perfection in a slow cooker. This recipe is perfect for busy weeknights, offering a hands-off approach to a hearty, satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 4 hours 15 minutes - 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 4 small chicken thighs (with skin and bones in)
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp parsley
- 1.5 cups chicken broth
- 1 can cream of chicken soup (10 oz)
- 1 tsp garlic powder
- 1 onion, diced
- 1 cup broccoli florets
- 1 cup sharp cheddar cheese
- 2 cups uncooked Jasmine rice
Instructions
- Season chicken thighs with salt, pepper, and parsley.
- In a pan, brown the chicken thighs until golden.
- Add chicken broth, cream of chicken soup, garlic powder, and diced onion to the slow cooker.
- Place the browned chicken thighs into the slow cooker.
- Add broccoli florets, cheddar cheese, and uncooked Jasmine rice.
- Stir to combine all ingredients.
- Cook on low for 4-6 hours or until the chicken and rice are fully cooked and tender.
Notes
- Ensure chicken is fully cooked before serving.
- Add extra cheese for a cheesier dish.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg