Crockpot Chicken And Dumplings Recipe
This Crockpot Chicken and Dumplings recipe combines tender chicken, fluffy dumplings, and a creamy broth for the perfect comfort food. Ideal for busy weeknights or cozy family dinners, this slow cooker recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 8 hour
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 2 cups frozen mixed vegetables (optional)
- 1 can refrigerated biscuit dough
Instructions
- Place chicken breasts, onion, chicken broth, cream of chicken soup, cream of celery soup, garlic powder, onion powder, and black pepper in the crockpot.
- Cook on low for 6-8 hours or high for 4 hours, until chicken is tender and fully cooked.
- Shred the chicken directly in the crockpot using two forks.
- Add frozen mixed vegetables if desired, and stir.
- Cut biscuit dough into small pieces and drop them into the crockpot.
- Cover and cook on high for an additional 1-2 hours until the dumplings are fluffy and cooked through.
- Serve warm and enjoy!
Notes
- For added flavor, use fresh herbs like thyme or parsley.
- Adjust the thickness of the broth by adding more chicken broth or cream soup.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/crockpot-chicken-and-dumplings-recipe/