Crockpot Chicken Noodle Soup Recipe
This Crockpot Chicken Noodle Soup recipe combines tender chicken, hearty vegetables, and egg noodles in a savory broth. A perfect comforting meal for chilly days, it’s made easily in the slow cooker. The crockpot ensures the chicken stays moist, and the flavors blend beautifully over hours of cooking. Ideal for meal prep or a family dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hour
- Total Time: 6 hour 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts or thighs
- Carrots, celery, onion
- Garlic
- Chicken broth
- Egg noodles
- Thyme, bay leaf, parsley
- Salt, pepper
Instructions
- Add chicken, vegetables, garlic, broth, and seasoning to the crockpot.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Remove chicken, shred, and return to the pot.
- Add noodles and cook for another 20-30 minutes until tender.
- Adjust seasoning, garnish with parsley, and serve.
Notes
- For added richness, stir in a little butter or cream at the end.
- Use gluten-free noodles to make this dish gluten-friendly.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 4g
- Sodium: 900mg
Find it online: https://emiliarecipes.com/crockpot-chicken-noodle-soup-recipe/