Crockpot French Onion Meatballs Recipe
This Crockpot French Onion Meatballs recipe combines tender meatballs, French onion soup mix, and a slow-cooked savory broth. Perfect for busy nights, these flavorful meatballs pair well with mashed potatoes or noodles.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 2 cups beef broth
- 2 tbsp butter
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Mix ground beef, soup mix, breadcrumbs, egg, milk, garlic powder, Worcestershire sauce, salt, and pepper.
- Form into meatballs.
- In a skillet, melt butter and brown meatballs on all sides.
- Transfer browned meatballs to the Crockpot.
- Add beef broth.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Garnish with parsley if desired.
Notes
For a richer flavor, add caramelized onions to the broth. Serve over mashed potatoes or pasta for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg