Crockpot Green Bean Casserole Recipe
This Crockpot Green Bean Casserole recipe is the perfect make-ahead side dish, combining tender green beans, creamy mushroom soup, and crispy fried onions. Ideal for holiday meals or simple family dinners, this slow-cooked dish is packed with flavor and is a fuss-free way to prepare a classic comfort food. Perfect for busy schedules, this casserole offers all the traditional flavors with minimal effort!
- Prep Time: 10 minutes
- Cook Time: 4 hours (on low)
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh or frozen green beans, trimmed
- 2 cans (10.5 oz each) condensed cream of mushroom soup
- 1 cup milk
- 1 tsp soy sauce
- 1/2 tsp black pepper
- 1 1/2 cups fried onions, divided
- 1 cup shredded cheddar cheese (optional)
Instructions
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and black pepper.
- Add green beans and 1 cup of fried onions to the mixture, and stir to combine.
- Transfer the mixture to the crockpot and cook on low for 4-5 hours, or on high for 2-3 hours, until the green beans are tender.
- About 30 minutes before serving, stir in cheddar cheese (optional).
- Before serving, sprinkle the remaining 1/2 cup of fried onions on top. Serve warm.
Notes
- For extra crispiness, toast the fried onions in the oven for a few minutes before adding them on top.
- You can use canned green beans for a softer texture, reducing cook time slightly.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
Find it online: https://emiliarecipes.com/crockpot-green-bean-casserole-recipe/