Crockpot Italian Beef Sandwich Recipe
Enjoy a mouthwatering Crockpot Italian Beef Sandwich, featuring slow-cooked top round roast, flavorful peppers, and melted provolone cheese. Keywords: Italian beef sandwich, slow cooker recipe.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 sandwiches 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Halal
Ingredients
Scale
- 2 cups low sodium beef broth
- 1 packet au jus gravy mix
- 2.5 lbs top round roast
- 1 .7-oz pack Italian salad dressing mix
- 3 bell peppers, cut into strips
- 16 jar sliced pepperoncini
- 8 hoagie rolls
- 8 slices provolone cheese
Instructions
- Add beef broth, au jus gravy mix, and Italian salad dressing mix to the crockpot. Stir to combine.
- Place the top round roast in the crockpot and cover with the mixture.
- Add bell peppers and pepperoncini to the crockpot.
- Cover and cook on low for 8 hours or until beef is tender.
- Shred the beef and mix with the juices and vegetables.
- Assemble sandwiches by placing shredded beef and vegetables on hoagie rolls, top with provolone cheese.
- Serve warm and enjoy!
Notes
- You can toast the hoagie rolls for added crunch.
- Adjust the amount of pepperoncini to your spice preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
Find it online: https://emiliarecipes.com/crockpot-italian-beef-sandwich-recipe/