Crockpot Pierogi Casserole With Kielbasa Recipe
Make this crockpot pierogi casserole with kielbasa for a simple, comforting meal packed with cheesy pierogies, smoky kielbasa, and creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 lbs frozen pierogies
- 1 lb kielbasa, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Spray the crockpot with cooking spray.
- Layer the frozen pierogies at the bottom of the crockpot.
- Top with sliced kielbasa.
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, milk, garlic powder, salt, and pepper. Mix well.
- Pour the mixture over the pierogies and kielbasa.
- Sprinkle shredded cheddar cheese over the top.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours.
- Stir before serving, ensuring everything is well combined.
Notes
- You can use different flavors of pierogies, such as cheddar or potato.
- Add chopped onions or bell peppers for extra flavor.
- Serve with a side salad or steamed veggies for a complete meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 3g
- Sodium: 1250mg