Croissant Breakfast Sandwiches Recipe
Croissant breakfast sandwiches feature flaky croissants, fluffy eggs, ham, and cheese for a perfect morning meal. Ideal for brunch or a quick breakfast, these sandwiches are savory, cheesy, and easy to make. Perfect for on-the-go breakfasts or a relaxing weekend brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 croissants, sliced in half
- 8 eggs
- ¼ cup whole milk
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup shredded cheese
- 4 tablespoons butter
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 pound thinly sliced ham
- 4 slices American cheese
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Melt 2 tablespoons of butter in a non-stick pan over medium heat. Add egg mixture and scramble until just set.
- Slice croissants in half and place on the baking sheet.
- Spread Dijon mustard on the bottom half of each croissant.
- Layer ham, scrambled eggs, shredded cheese, and a slice of American cheese on each croissant.
- Top with the other half of the croissant.
- Melt remaining butter and mix with brown sugar. Brush the tops of the croissants.
- Bake for 10 minutes or until cheese is melted and croissants are crispy.
- Serve hot.
Notes
- For added flavor, try adding sliced tomatoes or avocado.
- Can substitute ham with bacon or sausage.
- Use any preferred cheese type.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 6g
- Sodium: 1150mg
Find it online: https://emiliarecipes.com/croissant-breakfast-sandwiches-recipe/