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Crumb-Topped Cherry Pie Bars Recipe

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Crumb-Topped Cherry Pie Bars are the perfect blend of a buttery crust and sweet, tart cherry filling. Ideal for dessert enthusiasts looking for an easy yet delightful treat. The crumb topping adds the perfect crunch to each bite. Enjoy these bars as a quick snack or a charming dessert at gatherings.

Ingredients

Scale
  • Crust + Topping:
    • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
    • 1 cup (85g) + 2 tablespoons (11g) old-fashioned whole rolled oats, divided
    • 1/2 cup (100g) packed light or dark brown sugar
    • 1 teaspoon baking powder
    • 1 teaspoon lemon zest
    • 1/8 teaspoon salt
    • 10 tablespoons (142g) unsalted butter, melted
    • 1 teaspoon pure vanilla extract
  • Cherry Filling:
    • 1 and 1/2 tablespoons (11g) cornstarch
    • 3 and 1/2 cups (525g) frozen sour cherries (do not thaw)
    • 1/2 cup (100g) granulated sugar
    • 1 teaspoon fresh lemon juice
    • 1/4 teaspoon almond extract
  • Almond Icing (Optional):
    • 1 cup (120g) confectioners’ sugar
    • 2 tablespoons (30ml) milk
    • 1/4 teaspoon almond extract

Instructions

  • Preheat the oven to 350°F (177°C). Line a 9x13 inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily.
  • In a large bowl, mix the flour, 1 cup oats, brown sugar, baking powder, lemon zest, and salt. Stir in the melted butter and vanilla extract until combined.
  • Press 2/3 of the mixture into the prepared baking pan. Reserve the remaining mixture for the topping.
  • In a medium bowl, combine cornstarch, frozen cherries, granulated sugar, lemon juice, and almond extract. Spread the cherry mixture evenly over the crust.
  • Stir the remaining 2 tablespoons oats into the reserved topping mixture. Sprinkle over the cherry filling.
  • Bake for 40-45 minutes, or until the topping is golden brown. Allow to cool completely.
  • For the icing, whisk confectioners’ sugar, milk, and almond extract until smooth. Drizzle over cooled bars if desired.

Notes

  • Ensure the bars are completely cooled before cutting for clean slices.
  • Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Nutrition

Find it online: https://emiliarecipes.com/crumb-topped-cherry-pie-bars-recipe/