Crumbl Confetti Cookies Recipe
Make your own Crumbl confetti cookies at home with this easy recipe! These thick, chewy cookies are bursting with colorful sprinkles and buttery vanilla flavor. Perfect for parties or a sweet treat anytime, these confetti cookies are sure to bring a smile to anyone's face. Enjoy bakery-style cookies from your own kitchen with this delicious recipe!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup rainbow sprinkles
Instructions
- Prepare the Oven and Baking Sheets: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
- Combine Ingredients: Gradually add dry ingredients to the wet mixture, mixing until just combined. Fold in sprinkles, being careful not to overmix.
- Form the Cookies: Scoop large spoonfuls of dough, roll into balls, and place on prepared baking sheets, spacing them 2 inches apart. Flatten slightly.
- Bake: Bake for 10-12 minutes, or until edges are lightly golden but centers are still soft. Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For softer cookies, slightly underbake and let them cool on the baking sheet.
- Store cookies in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 large cookie
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 180 mg
Find it online: https://emiliarecipes.com/crumbl-confetti-cookies-recipe/