Curried Apricot Chicken Sosaties Recipe
Discover the delicious Curried Apricot Chicken Sosaties, a perfect blend of savory chicken and sweet apricots. Easy to prepare and rich in flavors, this recipe will be a hit at your next meal!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes (plus marinating time)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: South African
- Diet: Halal
Ingredients
Scale
Main Ingredients:
- 8 skinless, boneless chicken thighs, cut into cubes
- 1 medium onion, cubed
Marinade Ingredients:
- 1 medium onion, finely diced
- 2 cloves garlic, crushed
- 1 tablespoon fresh ginger, grated
- 2 tablespoons Madras curry powder
- 2 teaspoons salt
- 1/4 cup red wine vinegar
- 2 cups dried apricots
- 1/2 cup smooth apricot jam
- 1/4 cup olive oil
- 2 tablespoons Mrs. Ball’s Chutney
- 2 bay leaves
Instructions
- In a bowl, mix the diced onion, crushed garlic, grated ginger, curry powder, salt, red wine vinegar, apricots, apricot jam, olive oil, chutney, and bay leaves to make the marinade.
- Add the chicken cubes and cubed onion to the marinade. Ensure all pieces are well-coated.
- Cover and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Thread the chicken and onion onto skewers.
- Grill the sosaties for about 10-12 minutes, turning frequently until the chicken is cooked through and slightly charred.
- Serve hot with your choice of sides.
Notes
- For a richer flavor, marinate the chicken overnight.
- Can be served with rice or flatbread for a complete meal.
Nutrition
- Serving Size: 1 skewer
- Calories: 350
- Sugar: 20g
- Sodium: 600mg