Decadent Cookie Dough Delight Cake Recipe
The Decadent Cookie Dough Delight Cake blends a rich, moist cake with layers of creamy, edible cookie dough. This dessert is the ultimate indulgence for cookie lovers. Made with simple ingredients like butter, sugar, flour, and chocolate chips, it’s easy to prepare and perfect for any celebration.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- ½ cup brown sugar
- 1 cup butter
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips
- ½ cup milk
- Edible cookie dough (for layering)
- Frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease your cake pans.
- In a bowl, cream together the butter and sugars until light and fluffy.
- Add the eggs and vanilla, and beat until well combined.
- Sift together flour, baking powder, and mix into the wet ingredients. Stir in milk and fold in chocolate chips.
- Divide batter into cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool the cakes, then layer them with edible cookie dough between each cake layer.
- Frost the cake or dust with powdered sugar, if desired.
Notes
- For edible cookie dough, ensure to use heat-treated flour and omit eggs for safe consumption.
- The cake can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 slice (approx. 1/10 of the cake)
- Calories: 420
- Sugar: 30g
- Sodium: 180mg