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Dark Chocolate Peanut Butter Cake Recipe - emiliarecipes.com Dark Chocolate Peanut Butter Cake Recipe - emiliarecipes.com
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Decadent Dark Chocolate Peanut Butter Cake Recipe

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This dark chocolate peanut butter cake is a rich and indulgent dessert perfect for chocolate and peanut butter lovers. With layers of moist dark chocolate cake and creamy peanut butter frosting, this cake offers the ultimate sweet and salty flavor combination. Topped with a luscious chocolate ganache, it’s an impressive cake for birthdays, celebrations, or when you crave a decadent treat.

Ingredients

Scale

For the Dark Chocolate Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup boiling water (or hot coffee for deeper flavor)

For the Peanut Butter Frosting:

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract

For the Chocolate Ganache:

  • 1 cup dark chocolate chips
  • 1/2 cup heavy cream

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Make the Cake: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
  3. Add eggs, milk, oil, and vanilla to the dry ingredients and mix until smooth.
  4. Gradually stir in the boiling water (or hot coffee), mixing until the batter is smooth. The batter will be thin.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Peanut Butter Frosting:

  1. In a large bowl, beat together peanut butter and softened butter until smooth.
  2. Gradually add powdered sugar, followed by heavy cream and vanilla, and beat until light and fluffy.

Assemble the Cake:

  1. Place one layer of cake on a serving plate and spread an even layer of peanut butter frosting on top.
  2. Place the second cake layer on top and frost the top and sides with the remaining peanut butter frosting.

Make the Chocolate Ganache:

  1. Heat heavy cream in a small saucepan until it just begins to simmer.
  2. Pour the hot cream over the dark chocolate chips in a bowl and let it sit for 1-2 minutes. Stir until smooth and shiny.
  3. Drizzle the ganache over the cake, allowing it to drip down the sides.

Notes

  • For extra crunch, add chopped peanuts or crushed peanut butter cups between the layers.
  • Use hot coffee instead of boiling water for a richer chocolate flavor.
  • Store leftovers in the fridge for up to 5 days.

Nutrition

Find it online: https://emiliarecipes.com/decadent-dark-chocolate-peanut-butter-cake-recipe/