Delicious Chipotle Ranch Grilled Chicken Burrito Recipe
This Chipotle Ranch Grilled Chicken Burrito is the perfect blend of smoky, spicy, and creamy flavors. Juicy grilled chicken, chipotle ranch sauce, cheese, and fresh toppings wrapped in a warm tortilla make this a must-try meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 burritos 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- 2 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup black beans (optional)
- 1/4 cup corn (optional)
- 1/4 cup cooked rice
- 1/4 cup chipotle ranch dressing
Instructions
- Preheat grill to medium-high heat.
- Rub chicken with olive oil, chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
- Grill chicken for 6-8 minutes per side until cooked through. Let rest, then slice.
- Warm tortillas on the grill for 30 seconds per side.
- Layer cheese, lettuce, tomatoes, black beans, corn, rice, and sliced chicken onto tortillas.
- Drizzle with chipotle ranch dressing.
- Fold in the sides, roll tightly, and grill seam-side down for 1-2 minutes to seal.
- Serve hot and enjoy!
Notes
- Swap grilled chicken for steak or shrimp for variety.
- Use a store-bought chipotle ranch or make your own by mixing ranch dressing with chipotle peppers in adobo sauce.
- Add avocado or sour cream for extra creaminess.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 4g
- Sodium: 850mg