Delicious Easy Baja Fish Tacos Recipe
These Delicious Easy Baja Fish Tacos are packed with crispy battered fish, crunchy slaw, and a creamy, zesty sauce—all wrapped in warm tortillas. Perfect for a quick weeknight dinner or weekend gathering, this Baja-style taco recipe blends bold flavors with ease and speed. Great for anyone craving a taste of coastal Mexican cuisine.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings (8 tacos) 1x
- Category: Dinner, Main Course
- Method: Frying
- Cuisine: Mexican, Baja California
- Diet: Gluten Free
Ingredients
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1 lb white fish fillets (like cod or tilapia)
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1 cup all-purpose flour
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1 tsp baking powder
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1/2 tsp salt
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1 cup beer (or sparkling water)
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Oil for frying
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8 small corn tortillas
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2 cups shredded cabbage
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1/4 cup chopped cilantro
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1/2 cup sour cream or Greek yogurt
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2 tbsp mayonnaise
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1 tbsp lime juice
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1 tsp hot sauce (optional)
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Salt and pepper to taste
Instructions
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Make the batter: In a bowl, whisk together flour, baking powder, and salt. Gradually add beer, whisking until smooth.
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Prepare the sauce: In a separate bowl, mix sour cream, mayo, lime juice, hot sauce, salt, and pepper. Set aside.
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Heat oil in a deep pan to 350°F (175°C).
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Cut the fish into strips, pat dry, and dip into batter.
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Fry the fish until golden and crispy, about 3–4 minutes per side. Drain on paper towels.
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Warm tortillas in a skillet or microwave.
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Assemble tacos: Layer slaw, crispy fish, sauce, and cilantro in each tortilla.
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Serve immediately with lime wedges.
Notes
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Use gluten-free flour and corn tortillas for a gluten-free version.
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Substitute Greek yogurt for a healthier sauce alternative.
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Add avocado slices or pickled onions for extra flavor.
Nutrition
- Serving Size: 2 tacos
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
Find it online: https://emiliarecipes.com/delicious-easy-baja-fish-tacos-recipe/