Delicious Garlic Shrimp Gratin Recipe
This garlic shrimp gratin recipe is a rich, creamy, and cheesy seafood dish baked to golden perfection. Made with succulent shrimp, garlic, cream, and cheese, this easy-to-make gratin is perfect for a cozy dinner or special gatherings. Serve it with crusty bread or over pasta for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French, Seafood
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup breadcrumbs
- 1 tbsp parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a pan, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp, salt, pepper, and paprika. Cook for 2–3 minutes until shrimp turns pink.
- Pour in heavy cream and stir in Parmesan cheese. Simmer until sauce thickens.
- Transfer the shrimp mixture to the prepared baking dish. Sprinkle with mozzarella cheese and breadcrumbs.
- Bake for 12–15 minutes or until golden and bubbly.
- Garnish with chopped parsley and serve hot.
Notes
- Use fresh or frozen shrimp (thawed).
- Serve with toasted bread, pasta, or rice.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
Find it online: https://emiliarecipes.com/delicious-garlic-shrimp-gratin-recipe/