Delicious Korean Ground Beef Bowl Recipe
Enjoy this easy and delicious Korean Ground Beef Bowl recipe, packed with savory flavors, simple ingredients, and perfect for a quick dinner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 3 garlic cloves, minced
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 1/4 tsp ground ginger
- 1/4 tsp red pepper flakes (optional)
- 1 cup cooked rice
- 2 green onions, sliced
- Sesame seeds (optional, for garnish)
Instructions
- Heat sesame oil in a skillet over medium heat. Add minced garlic and cook until fragrant.
- Add ground beef and cook until browned, breaking it into crumbles. Drain excess fat if needed.
- Stir in soy sauce, brown sugar, ground ginger, and red pepper flakes. Let it simmer for 2-3 minutes.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- Substitute ground turkey or chicken for a lighter option.
- Adjust the sweetness or spiciness by modifying brown sugar or red pepper flakes.
- Serve with steamed vegetables or a fried egg for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 8g
- Sodium: 600mg