Delicious Lemon Raspberry Swirl Cheesecake Recipe
This lemon raspberry swirl cheesecake recipe combines creamy, tangy cheesecake with a refreshing swirl of raspberry sauce, creating a visually stunning and delicious dessert. The bright lemon flavor and vibrant raspberry swirls make it a show-stopping treat perfect for any occasion. Try this easy-to-follow recipe for a beautiful, fresh-tasting cheesecake everyone will love!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- ½ cup unsalted butter, melted
- Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- ⅔ cup sour cream
- 2 tbsp all-purpose flour
- Zest of 1 lemon
- 1 tsp vanilla extract
- Raspberry Swirl:
- 1 cup fresh or frozen raspberries
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Instructions
- Prepare the Crust: Preheat oven to 325°F (163°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a springform pan and bake for 10 minutes. Set aside to cool.
- Make the Raspberry Swirl: In a saucepan, combine raspberries, sugar, and lemon juice. Cook on medium heat until thickened, then strain seeds. Set aside to cool.
- Prepare the Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, flour, lemon zest, and vanilla.
- Assemble the Cheesecake: Pour filling over crust. Drop spoonfuls of raspberry sauce over the filling and swirl with a knife.
- Bake: Bake for 50-60 minutes, or until the edges are set but the center is slightly jiggly. Turn off oven, crack the door, and let cool gradually.
- Chill: Refrigerate for at least 4 hours before serving.
Notes
- For a smoother texture, bring all ingredients to room temperature.
- Store leftovers in the refrigerator for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 22 g
- Sodium: 320 mg