Delicious Mississippi Mud Potatoes Recipe
This delicious Mississippi Mud Potatoes recipe is a rich and creamy Southern side dish loaded with tender potatoes, melted cheese, crispy bacon, and savory seasoning. Perfect for potlucks, holiday dinners, or weeknight comfort meals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American, Southern
- Diet: Gluten Free
Ingredients
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2 lbs red potatoes, diced
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1 ½ cups sour cream
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1 ½ cups shredded cheddar cheese
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1 (1 oz) packet ranch seasoning
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½ tsp garlic powder
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½ tsp onion powder
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1 lb bacon, cooked and crumbled
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Salt and pepper to taste
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Optional: chopped green onions for garnish
Instructions
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Preheat your oven to 375°F (190°C).
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In a large mixing bowl, combine diced potatoes, sour cream, cheese, ranch seasoning, garlic powder, and onion powder.
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Fold in the cooked and crumbled bacon.
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Transfer the mixture to a greased 9x13 inch baking dish.
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Bake uncovered for 40–45 minutes or until the potatoes are tender and the top is golden and bubbly.
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Garnish with chopped green onions if desired. Serve hot.
Notes
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For crispier potatoes, roast them slightly before mixing.
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Can be made ahead and refrigerated overnight.
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Use Yukon gold potatoes for a creamier texture.
Nutrition
- Serving Size: 1 cup
- Calories: 410
- Sugar: 2g
- Sodium: 780mg