Deviled Egg Pasta Salad Recipe
This Deviled Egg Pasta Salad combines the creamy richness of deviled eggs with tender pasta, creating a delightful and tangy dish. Perfect for summer picnics, potlucks, or a tasty side dish. Ingredients include hardboiled eggs, mayonnaise, dijon mustard, smoked paprika, and more for a flavor-packed salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hardboiled eggs
- 8 ounces ditalini, small penne, or elbow macaroni
- 3/4 cup mayonnaise
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon white vinegar, or fresh lemon juice
- 1 clove garlic, finely minced or crushed to paste
- 1/2 teaspoon kosher salt, adjust to taste
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 2 tablespoons red onion, finely chopped
- 2 tablespoons green onions
- 1/4 cup cooked and crumbled bacon (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- Peel and chop the hardboiled eggs.
- In a large bowl, mix mayonnaise, dijon mustard, white vinegar (or lemon juice), minced garlic, kosher salt, smoked paprika, and cayenne pepper.
- Add the cooked pasta, chopped hardboiled eggs, red onion, green onions, and bacon (if using) to the bowl.
- Stir until everything is well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust seasoning to taste.
- Can be made a day in advance for better flavor.
- Omit bacon for a vegetarian version.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
Find it online: https://emiliarecipes.com/deviled-egg-pasta-salad-recipe/