Deviled Eggs Recipe
This classic deviled eggs recipe features hard-cooked eggs filled with a creamy and tangy mixture of mayonnaise, mustard, and a hint of sweetness. Topped with a sprinkle of paprika, these deviled eggs are perfect for any occasion. Keywords: deviled eggs recipe, classic deviled eggs, easy appetizer.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 hard-cooked eggs
- 2 tablespoons mayonnaise
- 1 teaspoon white sugar (or to taste)
- 1 teaspoon white vinegar
- 1 teaspoon prepared mustard
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped celery
- ½ teaspoon salt (or to taste)
- 1 pinch paprika (or to taste)
Instructions
- Cut hard-cooked eggs in half lengthwise and remove yolks.
- Mash yolks with a fork and mix with mayonnaise, sugar, vinegar, mustard, onion, celery, and salt until smooth.
- Spoon or pipe mixture back into egg whites.
- Sprinkle with paprika before serving.
Notes
- Adjust seasoning to taste.
- Can be made ahead and refrigerated until serving.
Nutrition
- Serving Size: 1 deviled egg
- Calories: 60
- Sugar: 0.5g
- Sodium: 150mg
Find it online: https://emiliarecipes.com/deviled-eggs-recipe/