Double Chocolate Ice Cream Recipe
This homemade double chocolate ice cream is rich, creamy, and packed with deep chocolate flavor. Made with cocoa powder and melted chocolate, it’s a perfect frozen treat for chocolate lovers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours (including chilling and freezing)
- Yield: 1 quart 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup granulated sugar
- ½ cup unsweetened cocoa powder
- 4 oz dark chocolate, melted
- 1 tsp vanilla extract
- 4 large egg yolks
- ¼ tsp salt
Instructions
- In a saucepan over medium heat, whisk together milk, cream, sugar, cocoa powder, and salt. Heat until warm but not boiling.
- In a separate bowl, whisk egg yolks. Gradually add a small amount of the warm milk mixture to the yolks, stirring constantly.
- Pour the egg mixture back into the saucepan and cook on low heat, stirring until thickened (about 5 minutes).
- Remove from heat and stir in melted dark chocolate and vanilla extract.
- Strain the mixture through a sieve, then chill in the refrigerator for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Transfer to a container and freeze until firm.
Notes
- For extra texture, fold in chocolate chips or chunks before freezing.
- Use high-quality chocolate for the best flavor.
Nutrition
- Serving Size: ½ cup
- Calories: 280
- Sugar: 22g
- Sodium: 50mg
Find it online: https://emiliarecipes.com/double-chocolate-ice-cream-recipe/