Drop Dumplings Recipe
These fluffy and tender drop dumplings are easy to make and a perfect addition to soups or stews. With basic ingredients like flour, baking powder, and milk, you can whip up these dumplings in no time. Simply mix, drop spoonfuls into simmering liquid, and cook until soft and airy. Ideal for cozy comfort meals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter or oil
Instructions
- In a bowl, whisk together flour, baking powder, and salt.
- Stir in milk and melted butter until a soft dough forms.
- Drop spoonfuls of the dough into simmering soup or stew.
- Cover and cook for 10-15 minutes or until dumplings are fluffy and cooked through.
Notes
- Ensure the liquid is simmering, not boiling, to prevent tough dumplings.
- Customize with herbs or spices for added flavor.
Nutrition
- Serving Size: 1 dumpling
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
Find it online: https://emiliarecipes.com/drop-dumplings-recipe/