Easy 5 Ingredient Chili Recipe
Enjoy a delicious, easy-to-make chili with just 5 ingredients: ground beef, onions, garlic, diced tomatoes, and canned chili with beans. Perfect for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 white or yellow onion, chopped
- 2 cloves garlic, minced
- 15 oz diced tomatoes
- 30 oz chili with beans
Instructions
- In a large pot, brown the ground beef or sausage over medium heat. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and the garlic is fragrant.
- Stir in the diced tomatoes and chili with beans.
- Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally.
- Serve hot, optionally topped with shredded cheddar cheese or other preferred toppings.
Notes
- You can customize this recipe by adding extra beans, bell peppers, or spices like chili powder for additional flavor.
- For a thicker chili, let it simmer longer to reduce the liquid.
Nutrition
- Serving Size: 1 cup
- Calories: 350kcal
- Sugar: 5g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/easy-5-ingredient-chili-recipe/