Easy 5-Ingredient Hamburger & Potato Casserole Recipe
This Easy 5-Ingredient Hamburger & Potato Casserole combines ground beef, sliced potatoes, creamy soup, and cheese for a simple, satisfying meal. With just five basic ingredients, this casserole is quick to prepare and ideal for busy weeknights. Serve this comforting dish for a hearty family dinner that’s sure to please everyone.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef
- Potatoes (russet or Yukon gold)
- Cream of mushroom soup
- Shredded cheese (cheddar or your favorite)
- Onion (optional for added flavor)
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Brown ground beef with diced onions (if using) and season with salt and pepper.
- Thinly slice the potatoes and layer them in the casserole dish.
- Spread browned beef over the potatoes, then top with cream of mushroom soup.
- Cover with foil and bake for 40 minutes, then remove foil, add shredded cheese, and bake for another 10 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Swap cream of mushroom soup with cream of chicken for a variation.
- Add herbs like thyme or rosemary for extra flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sugar: 2g
- Sodium: 720mg