Easy Apricot Jam Recipe
Delicious homemade apricot jam made with fresh apricots, lemon juice, and sugar. Perfect for canning and enjoying all year round.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 5 pints 1x
- Category: Preserves
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 cups (2 quarts) fresh apricots
- ⅓ cup freshly squeezed lemon juice
- 7 cups white granulated sugar
- 5 pint-sized canning jars
Instructions
- Wash and pit the apricots, then cut them into small pieces.
- In a large pot, combine apricots and lemon juice. Cook over medium heat until the apricots are soft.
- Gradually add the sugar, stirring constantly until the sugar is dissolved.
- Increase heat to high and bring the mixture to a full rolling boil. Boil for 15-20 minutes, stirring frequently, until the jam thickens.
- Test for doneness by placing a small amount on a cold plate; if it wrinkles when pushed, it's ready.
- Carefully ladle the hot jam into sterilized jars, leaving ¼-inch headspace. Wipe the rims clean, apply the lids, and process in a boiling water bath for 10 minutes.
- Remove jars and let cool. Check seals after 24 hours; lids should not flex up and down when pressed.
Notes
- For a smoother texture, mash the apricots as they cook.
- Adjust sugar to taste if you prefer a less sweet jam.
- Properly sealed jars can be stored in a cool, dark place for up to one year.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
Find it online: https://emiliarecipes.com/easy-apricot-jam-recipe/