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Easy Baked Honey Dijon Chicken Recipe

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This Easy Baked Honey Dijon Chicken recipe features tender chicken breasts coated in a flavorful blend of honey and Dijon mustard, creating the perfect balance of sweet and tangy. With minimal ingredients and simple steps, it's an ideal choice for a quick yet satisfying meal. This recipe is perfect for busy weeknights and offers a healthier option with baked chicken.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, whisk together honey, Dijon mustard, olive oil, lemon juice, garlic powder, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the honey Dijon mixture over them, making sure each piece is well-coated.
  4. Bake for 25-30 minutes, or until the chicken is cooked through and juices run clear.
  5. Let the chicken rest for 5 minutes before serving.

Notes

  • For extra flavor, marinate the chicken in the honey Dijon sauce for 30 minutes before baking.
  • Serve with roasted vegetables or a fresh salad for a complete meal.
  • This dish also works well with chicken thighs if you prefer darker meat.

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