Easy Baked Potato Soup Recipe
This Easy Baked Potato Soup recipe is a creamy and comforting dish loaded with all the classic baked potato toppings like crispy bacon, cheddar cheese, and fresh chives. It's a rich, hearty soup that's quick to make and perfect for cold days. Simple ingredients make this a go-to comfort food that your family will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, baked and diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup milk
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh chives for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sauté until softened, about 3-4 minutes.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in chicken broth and bring to a simmer.
- Add the diced baked potatoes, salt, and pepper, and cook for 10 minutes.
- Stir in heavy cream and milk, and simmer for 5 more minutes until thickened.
- Serve hot, topped with crispy bacon, cheddar cheese, and fresh chives.
Notes
- Baking the potatoes beforehand adds a deeper flavor, but you can also use boiled potatoes.
- Adjust the thickness by adding more milk or broth.
- This soup can be made ahead and reheated without losing flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
Find it online: https://emiliarecipes.com/easy-baked-potato-soup-recipe/